pina colada cupcakes duncan hines. Cook Time: 30 minutes minutes. pina colada cupcakes duncan hines

 
 Cook Time: 30 minutes minutespina colada cupcakes duncan hines  Cupcake

Cupcake Recipes. 4. Mix quickly. Add cream cheese and blend until well combined, about 30 seconds. Whisk in brown sugar and granulated sugar. Coconut Angel Food Cupcakes I am Baker. 3. 3. Aug 9, 2015 - Pina Colada Cupcakes: Cupcakes: 1 box Duncan Hines Signature Pineapple Cake Mix, follow package directions, but replace the water with Malibu Rum. We would like to show you a description here but the site won’t allow us. Fill with frosting and set aside. See ingredients, nutrition, and other product information here. Beat at medium speed for 2 minutes. Grease cookie sheets. Preheat oven to 325°F. Combine pudding mix, milk, and run extract, and whisk for 1-2 minutes. 1 (14 ounce) can sweetened condensed milk. 7. Refrigerate. Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. 1. Pour batter into prepared baking dish and bake in preheated oven 28-35 minutes or until the top is golden brown. PINA COLADA RUM CAKE Just Cook Well. Cool on rack 10-15 minutes, then invert on to rack to cool completely. Divide batter among liners. Pies And Fireflies. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Instructions. Pipe on frosting with a. Step two Blend cake mix, pineapple, water, eggs and oil in large bowl with an. and its affiliates and subsidiaries (collectively, “Conagra Brands” or “we. 1. Whisk the flour, baking soda, cinnamon, allspice, and salt together in a large bowl. Preheat the oven to 350°F. com. Pineapple and Pecan Cake 82. 1 (12 ounce) container frozen whipped topping, thawed. PINA COLADA CUPCAKES Categories: Cupcakes Nb persons: 24 Yield: Preparation time: Total time:. Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour. In a large bowl add the butter, and sugar. Put the Cupcake Cases in 12 muffin tins. Let the cake cool completely. Using a fork, stir in melted butter. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Preheat oven to 350°F. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. See more ideas about cupcake cakes, cupcake recipes, boozy cupcakes. Duncan Hines Cake Mix, flaked coconut, xanthan gum,. PINA COLADA CUPCAKES RECIPE DUNCAN HINES Ingredients Used while Preparing the Recipe – 1 box Duncan Hines Classic White Cake Mix – 1 can pineapple chunks, drained – 1/2 cup coconut milk – 1/2 cup vegetable oil – 3 large eggs – 1/2 cup sweetened shredded coconut – 1/2 cup rum (optional) How to Make a Recipe. Featured Brand: DUNCAN HINES. Beat with an electric mixer at medium speed for 2 minutes. For the Rum Frosting: Beat the butter until smooth and whipped. Adjust oven rack to lower-middle position and heat oven to 350 °F Line 2 muffin tins with liners and set aside. In a large bowl add the butter, sugar, and using a handheld mixer, mix until light and fluffy, about 2 minutes. Line 10 muffin cups with paper liners. Duncan Hines white cake mix 1 can Eagle brand milk 1 can pina colada mix (sm. Can’t make it to the beach? We turned everyone’s favorite shoreside cocktail into a cupcake! Every ingredient makes these cupcakes great—from the Duncan Hines Signature Pineapple Supreme Cake Mix to flaky coconut and maraschino cherries—but the paper umbrellas add an extra-adorable touch. Bite-Sized Pineapple Upside Down Cupcakes Duncan Hines. Prepare a piping bag fitted with a Wilton 2D tip. 23-ene-2020 - Explora el tablero de Aida Jimenez "alcoholic cakes" en Pinterest. Specialties: The Golden Rose Cakery is a locally owned bakery right in beautiful Frederick MD. unsalted butter, maraschino cherries, cool whip, powdered sugar and 8 more. In another small mix together the flour, baking powder and salt. Preheat oven to 350°F (177°C). In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Step two. Sift mix into bowl and add ingredients according to box instructions. Add to cupcake pan and bake. Spray a 9×13 pan with pan spray and set aside. See more ideas about boozy cupcakes, cupcake cakes, boozy desserts. Add instant pudding, this will give your cake a flavor boost! Add sour cream to add more rich flavor. Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Conagra Brands, Inc. Once cake is baked and out of the oven, use the hand of a wooden spoon to poke holes into cake. Line a muffin pan with cupcake liners (recipe makes about 22 cupcakes). Invert cupcake pan on the cooling rack. Pour the melted butter as evenly as possible across the top. Stir together 2-1/2 cups pineapple, sugar and coconut extract in baking dish; spread across bottom of dish. Toast coconut in 350° oven (or toaster oven) until lightly brown, about 5 minutes. 6. Beat at low speed with electric mixer until moistened. Fill cupcake liners evenly, I filled 3/4 way full. Preheat the oven to 375°F. Preheat the oven to 350F. GREASE sides and bottom of pan (s) and flour lightly. Browse our cake mixes, frostings, mug cakes, cake cups, pie fillings, and more. Whisk the milk, sour cream, pineapple juice, and coconut extract together in a small bowl. Combine cake mix, butter, and one egg in a large bowl until well mixed. shredded coconut, coconut extract, cool whip, angel food cake mix and 2 more. crushed pineapple with juice, vanilla instant pudding, mandarin oranges and 4 more. non-dairy whipped topping, mint leaves, boiling water, strawberries and 3 more. Place paper baking cup in each of 18 regular-size nonstick muffin cups. Pour the batter evenly between the two cake tins. Set aside. Generously coat a bundt pan with baking spray. Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour. Cream butter with sugar and brown sugar in a bowl. Preheat the oven to 350 degrees Fahrenheit and place cupcake liners into the cupcake pans. On low speed, beat cake mix with milk, eggs, and butter until blended, about 30 seconds; on medium, beat until fluffy, 2 minutes. In large bowl, mix cake mix, 1 cup rum, the water, oil and eggs with whisk until blended. Cool completely. Mar 30, 2015 - Under the Table and DreamingPop Rocks Cupcakes; Pina Colada Cupcakes; No Bake Chocolate Fudge; Luscious Lemon Blueberry Cake; Lemon Poke Cake; Harvest Apple Spice Cake; Hamburger Cake; Chocolate Waffles; Frosting "Ice Cream" Eyeball Cake Balls; Deep Dish Apple Crisp; Dark Chocolate Caramel Brownie Gems; Silver Lining Cake Trifle; Cinnamon Bread; Cherry. In a food processor, puree until smooth. Taste of Home. Spooning batter into prepared muffin cups. Mix the cake mix, pineapple, egg whites, oil, and water in a bowl at low speed for 30 seconds with an electric hand mixer for 30 seconds until mixed. In a large bowl, whisk eggs, juice, oil, milk and extract until well blended. From the bourbon-infused frosting found on top to the paprika-, nutmeg- and clove-spiced cake making up the centers, these devilish cupcakes feature all the beloved components of a traditional Old. Prepare cake batter according to box directions. Spray 13x9-inch glass baking dish with baking spray. Vegetable oil – can use melted butter if desired. Cake, oil, coconut cream instant pudding and pie filling, crushed pineapple in juice and 9 more. Available Sizes: 16 oz. Beat until smooth. Sprinkle the coconut on the top. In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. Piña Colada Cupcakes. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside. In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Preheat oven to 350 degrees. Thirty-Day Friendship Cake. In a medium bowl, sift the flour, baking powder, baking soda and salt and whisk to combine. Pina Colada Earthquake Cake Can't Stay Out of the Kitchen. Preheat oven to 350 F (175 C). Stir in pineapple, and. Add gradually to the butter and rum mixture, mixing each time. August In a small or medium mixing bowl, beat cream cheese, vanilla extract and butter with an electric mixer. *Place butter in a large mixing bowl and blend until smooth. Utilizando batidora de vaso o robot : añade todos los ingredientes (ron, zumo de piña y leche de coco) junto con unos cubitos de hielo y tritúralo todo junto hasta que. (3/4 full). Duncan Hines Premium Cake mixes. Bake at 350 degrees F for approximately 15-18 minutes or until a toothpick inserted into a cupcake, comes out clean. I. Using a hand or stand mixer with the paddle attachment, mix the melted butter, coconut milk, egg whites, coconut extract, and cake mix on medium speed for 2 minutes. 1 pkg (15. Add the flour mixture and whisk until smooth. Place the dates, baking soda and boiling water in a medium bowl. Steps. 5. Line 24 muffin cups with paper liners. In a smaller bowl, combine the buttermilk and maraschino cherry juice. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing bowl, and mix on low speed to combine. Pina Colada Cheesecake 80. Preheat oven to 350ºF. Find the products you need to make deliciously sweet desserts. 8. Pour rum flavoring in with the coconut cream. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Pour batter into the muffin cups, filling them to the top; do not overfill. Prepare cake batter, divide into pans and bake according to above. Toasted coconut is applied onto the exterior of the cake. Then stir in the sour cream. Revised: January 1, 2023. Bake up something epic with these EPIC baking kits! Our kits include a baking kit, sprinkles, and frosting to create a fun and easy baking experience. You’ll have enough batter for 15 cupcakes, so line a standard 12-cup muffin pan and then a second one with 3 more cupcake liners. Mix in mix master on medium speed. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth. In a large mixing bowl add dry cake mix and dry pudding powder. Find sweet recipes with Duncan Hines. If you’re making a bar recipe that uses a cake mix as the base or crust, you’re going to notice a difference. flavoring and 9 more. In a large mixing bowl add the butter, sugar, and using a handheld mixer, mix until light and fluffy, about 2 minutes. Bake until a wooden toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Stir in coconut and pineapple. Bake 17-20 minutes or until toothpick inserted in centre comes out clean. Melt the butter in a microwave-safe container in 30-second intervals. Place the softened dates in a food processor and blend for 2 minutes into a paste. 🍹. They add a circle of puff pastry on top, cut to be. In a separate bowl, combine the cake flour, baking powder, baking soda and salt. See more ideas about cupcake recipes, cupcake cakes, desserts. 1 / 4 teaspoon baking soda . Vegan Christmas Tree Cupcakes Namely Marly. Vegan Pina Colada Ice Cream Cook With Manali. Instructions. Add the extracts and combine. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. Preheat the oven to 350°. Add pineapple and mango chunks and ice. Water. Beat until smoooth. Strain juice from canned pineapple. Pumpkin Pie Blondies 87. This recipe works great for. Place 18 paper liners in muffin pan(s). oil, sweetened condensed milk, sour cream, yellow cake mix, pineapple juice and 8 more. BEST Pina Colada Cake EVER! New Market BBQ. make every occasion special. crushed pineapple, whipping cream, rum, juice, margarine, firmly packed brown sugar and 6 more. 71. Preheat oven to 350°F. Use an electric mixer to make the frosting. Preheat oven to 350° F. Let cupcakes cool and top with the frosting. Place pineapple over several layers of paper towels to drain well. Sprinkle cake mix evenly over. REALLY Real Strawberry Cupcakes. Pumpkin Oat Bars 86. Add the lemon zest, lemon. Bake for 25 to 30 minutes. Step 4: Scoop onto prepared cookie sheets. Preheat oven to 350°F. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. In a separate bowl whisk together the flour, baking powder and salt. Whip up a deliciously decadent coconut dessert with Dolly Parton's Coconut Flavored Cake Mix from Duncan Hines ®! You can create one of Dolly's favorite recipes, which is featured on the box,. Try angel food cupcakes topped with whipped cream and fresh fruit. Pineapple Upside Down Cake from DOLE 81. Preheat oven to 350ºF. Beat egg whites and whole egg in large measuring cup with a fork to combine. PRO-TIP: You will want to fill the cupcake tins until about 2/3 full. Gradually add the powdered sugar one cup at a time, stopping to scrape down the sides of the bowl. Put the margarine in a mixing bowl with the caster sugar. pina colada mix, cool whip, vanilla, yellow cake mix, sweetened condensed milk and 9 more Banana Split Dessert Country Whispers butter, vanilla, graham cracker crumbs, powdered sugar, bananas and 6 moreAdd 2 tablespoons filling in the middle. Grab two mixing bowls. In a small bowl, measure out flour, salt, baking soda, baking powder, and sugar, mix well with a whisk and set aside. 25 oz. Place on medium speed and whip for 2 minutes. Save recipe . Set aside. Directions. Bake according to package directions. President Andrew Jackson's Favorite Blackberry Jam Cake 84. Bake until an inserted toothpick comes out clean. Bake at 350 for 24 min. Mix cake as directed and bake in 9 x 13 inch pan. Let chill in an airtight container for an hour. Alternately add the flour mixture and the rum mixture, beating well after each addition. Allow cupcakes to cool before frosting. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. 3. Fill cupcakes 2/3 full. Directions. Frosting: Combine all ingredients except whipped topping and coconut in a bowl. Add 2 tablespoons granulated sugar and bring to a boil over medium heat. Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Heat oven to 325°F (for all pans). Place a paper baking cup in each of 24 regular-size muffin cups. 2. Spray a 9x13 baking dish with baking spray, set aside. Shark Cupcakes 90. Garnish with pineapple slices and coconut if desired. Bake at 350 for 20 to 25 minutes. Mix until all of the ingredients are nicely combined {about 2 minutes}. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. 2. Ver más ideas sobre dulces, pastel de tortilla, cupcakes recetas. Pineapple and Pecan Cake 82. Drop a pineapple chunk into each cup. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Gluten Free Pineapple Upside-Down Cake What the Fork Food Blog. On low speed, beat cake mix with milk, eggs, and butter until blended, about 30 seconds; on medium, beat until fluffy, 2 minutes. Fill the cupcake liners 2/3 full and bake. Celebrate life’s milestones, or elevate a moment, with our indulgent. Bake at 350 degrees F for approximately 15-18 minutes or until a toothpick inserted into a cupcake, comes out clean. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Today’s recipe was inspired by one of my favorite “activities. Bake at 350 for 19 minutes. Pineapple Coconut Bars. Layer coconut and pecans in the bottom of pan. To make the buttercream start by mixing together the butter and icing sugar until it is thick and pale. Makes 24 servings Pineapple and coconut cupcakes are frosted and decorated with coconut flakes, pineapple, and a cherry for a sweet. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes our clean. fold in the drained crushed pineapple. Add the powdered sugar, one cup at a time, and beat to combine. In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs. Finally, whisk two eggs together in small bowl. Preheat the oven to 350`F. When cake is fully baked, use wooden spoon handle to poke holes in top of cake. It's non-alcoholic. Remove from the oven but keep the oven on. Whisk in COOL WHIP. Sift in another 2 1/2 cups powdered sugar to form thick frosting. Cool in pan 15 minutes before removing to a wire rack. In a large mixing bowl, beat butter until creamy. Pour into prepared baking dish. Set the cupcake tops aside. Te la recomi. 1 / 2 teaspoon baking powder Preheat oven to 350 degrees and line a cupcake pan with paper liners. While cooling you can prepare your buttercream. Heavy Whipping Cream – Combine your powdered sugar and butter with heavy whipping cream to achieve the perfect taste and consistency with your frosting. Whip up a deliciously decadent coconut dessert with Dolly Parton's Coconut Flavored Cake Mix from Duncan Hines ®! You can create one of Dolly's favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. In a medium bowl, whisk together flour, baking powder and salt. Set aside. In a medium mixing bowl, sift together flour, baking powder, baking soda and salt. Whisk the rest of the cake ingredients in a medium bowl. Make The Frosting: Beat together the cream cheese and butter for 2-3 minutes, or until smooth and fluffy. Jun 6, 2012 - These pina colada cupcakes have all the tropical flavours of the classic Puerto Rican and Hawaiian drink. This one uses pineapple pie filling and a pineapple cake mix to amp up the flavors exponentially. Ingredients cooking spray 1 (15. 3. Sprinkle with coconut. President Andrew Jackson's Favorite Blackberry Jam Cake 84. 3K views, 252 likes, 26 loves, 22 comments, 132 shares, Facebook Watch Videos from Duncan Hines: Pretty please! Take these Piña Colada Cupcakes to a sunny soiree. Repeat until you. Fold in 1 and 1/2 cups toasted pecans. Line cupcake pan (s) with paper liners. Set this aside. Jun 14, 2018 - Explore Jenn Brown's board "Adult cupcakes" on Pinterest. Line cupcake liners in 2 muffin pans. Place ½ cup shredded coconut on a baking sheet. Crushed Pineapple in own juice 1/2. Line a cupcake tin with paper liners. In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Combine sugar, corn syrup, and water in a. Quintessential spring cake got a tropical makeover! PIÑA COLADA Angel Food Cake, bursting with tropical flavors, is here to stay. Scatter the tidbits around the cherry to form a circle. Add the eggs one at a time, incorporating fully before adding the next egg. I use this as a first step in many of my recipes because I LOVE the texture it creates. Reduce the mixer speed to medium; beat in the eggs, one at a time. 1. Pina Colada Cake Spend with Pennies. Beat until well blended. 1. Add the eggs, one at a time, along with a spoonful of flour, and beat well. Preheat the oven to 350 degrees F (175 degrees C). Pumpkin Oat Bars 86. We would like to show you a description here but the site won’t allow us. Beat on high for 3 minutes. Pina Colada Dump Cake; Pride Day Bundt Cake; Spring Floral Cake; Cranberry Black Forest Cake; Upside Down Winter Citrus Cake; Two Ingredient Pumpkin Spice Cake; Lemon and Mint Cake; No-Fail White Cake; Butternut Cake; Valentine's Day Layer Cake; Festive Easter Egg Cake; Vanilla Bundt Cake; Red Velvet Lava Cakes; Ice Ice Baby Vanilla Icing. 1 small fresh pineapple, unpeeled, cut into 24 chunks Preheat oven to 350°F. Pour batter into prepared pan Bake 33-36 minutes or until a toothpick inserted comes out clean. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Preheat the oven to 350. Preheat oven to 350°F. Preheat the oven to 325 degrees. Piña Colada Dessert Squares Pillsbury. Bake for 50 to 55 minutes. Add more salt or flavoring as needed. Pina Colada CupcakesThese Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. angel food cake mix, shredded. Cool and apply frosting: Cool the cupcakes completely before frosting. Instructions. Line a muffin tin or two with 16-ish cupcake liners, then set them off to the side. Line a 1-serving cupcake pan with papers; set aside. 1 (15. To make the pineapple upside-down pastry, Asma works with a baking sheet lined with parchment paper. large eggs, cream cheese, white cake mix, crushed pineapple, crushed pineapple and 1 more. CUPCAKES: 1/2 box Duncan Hines Moist Yellow Cake Mix, Dry (2 Cups) 12 Oz. Directions Step one. Directions. Pretty Cake Pops 85. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a hand mixer. Preheat oven to 350 degrees. oil, sweetened condensed milk, sour cream, yellow cake mix, pineapple juice and 8 more. Mix on low speed until well combined. Vegan Dulce De Leche Cupcakes with a Sprinkle of Salt Duncan Hines. Preheat the oven to 350 degrees F (175 degrees C). In one, sift together your dry ingredients. Spray a 9x13 glass baking dish with non-stick cooking spray and bake according to cake mix package directions. Pistachio Ambrosia Cupcakes Just a Pinch. Keep aside. In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not. Pour batter into cupcake tins and bake for 18-21 minutes and let cupcakes cool completely. Oven should be pre heated to 325 degrees. Keď sú k dispozícii výsledky automatického dokončovania, prezrite si ich pomocou šípok nahor a nadol a stlačením klávesu Enter vyberte požadovaný výsledok. Cupcake. Remove from pan. Instructions. Preheat oven according to instructions on cake mix box. In a third bowl, add coconut milk, pineapple juice, and coconut extract. Before serving, carefully remove chilled cakes from muffin tins and roll sides of cupcakes into toasted coconut. Use a toothpick to check to see if they are done. In another bowl, whisk flour, sugar, baking powder, baking soda and salt;. Instructions. Beat the butter, sugar, and zest together on medium speed until light and fluffy (about 2-3 minutes) Add vanilla, egg and egg whites. Set aside. eggs, butter, confectioner's sugar, milk, heavy whipping cream and 4 more. Pina Colada Cupcakes | Ready Set Eat. Blend all cake ingredients in large bowl. Frosting: 1 cup butter, softened, 1 1/2-2 lbs powdered sugar, 1/4 cup Malibu Rum, 1 tbsp vanilla, (add 1 tbsp coconut extract, if desired), mix to desired consistency. Grease and flour 2 9-inch layer pans. In a smaller bowl, combine the buttermilk and maraschino cherry juice. Steps: Heat oven to 325°F (for all pans). In the bowl of a stand mixer with the paddle attachment, or a handheld mixer with beaters attached and a large. Stir in crushed pineapple. Pina Colada Fruit Dip Sweep Tight. Taste. Add the eggs, coconut rum, pineapple juice and coconut cream and whisk again until combined. Suprise Inside Cupcakes; Spooky Cupcake; Ravishing Red Velvet Cupcake; Boo Berry Surprise; Wiggly-Giggly Halloween Cupcakes - Low Sugar Too! Spidey Cakes; Easter Basket; The Story of Two Easter Bunnies and the Lost Carrot; Duncan Hines Easter Basket and Egg Nest Cupcakes; Easter Cupcakes; Ducan Hines Smarties Cupcakes; Lemon. Bake in a preheated oven according to the box mix instructions. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These cupcakes start with a Duncan Hines Pineapple cake mix, spruced up with some real pineapple, iced with a coconut buttercream, and topped with a little pineapple and cherry. In a medium mixing bowl beat the butter and sugar together until light and fluffy, then add the eggs one at a time, beating as you go. Prepare muffin pans with baking cups. To Make Pina Colada Cupcakes: Preheat oven to 350°F. See more ideas about cupcake cakes, cupcake recipes, desserts. 1 can (8 oz each) crushed pineapple in juice, undrained. Making this cake is just as simple as any box mix, just with a couple of other ingredients. In a bowl, combine softened butter and sugar-free brown sweetener until creamy. Preheat oven to 375 ºF. Mix dry cake mix, pineapple with juice, egg and coconut until combine. Add in the coconut extract, pineapple juice, and lime zest and mix well. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat 4 minutes at med. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium high speed until light and fluffy, about 2-3 minutes. Total Time 45 minutes mins. sweetened condensed milk, coco lopez, oil, crushed pineapple and 9 more. In a mixing bowl, beat the eggs until frothy. Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans.